Port Townsend Pourhouse owners Ned Herbert and Virginia Marston talk about opening their Craft Beer Taproom and Bottleshop, how they met and why they call the Victorian Seaport & Arts Community home. (Part 1)
On Tap Opening Day
- Elysian Krokus Saffron Sour Wheat Ale.......Rate (*)
- Emerald City Dottie's Lager.........................Rate (*)
- Emerald City Betty Black Lager................ ..Rate
- North Sound Hop Chops IPA......Rate (*)
- Georgetown 9 Pound Porter.........Rate
- Stone Smoked Porter...................Rate
- Alaskan Oatmeal Stout................Rate
- American Blonde.........................Rate
- Schooner Exact Black IPA..........Rate
- Elysian Idiot Sauvin IPA..............Rate (*)
- Green Flash West Coast IPA......Rate
- Silver City Ridgetop Red.............Rate
- Chuckanut Pilsner.......................Rate
- Ninkasi Tricerahops....................Rate (YouTube)
- Hale's Pale Wacker.....................Rate
- Pyramid Super Snow Cap...........Rate
- Port Townsend Amber................Rate
- Finn River Pear Cider
- Finn River Black Current Cider
Monday February 13
- Elysian Saffron Sour Wheat...........Rate (*)
- North Coast Blue Star Hefeweizen
- Stone Smoked porter...................Rate
- Silver City Ridgetop Red.............Rate
- Chuckanut Pilsner.......................Rate
- Ninkasi Tricerahops....................Rate (YouTube)
- Hale's Pale Wacker.....................Rate
- Two Beers evo IPA....................New
- Pyramid Super Snow Cap...........Rate
- Port Townsend Amber................Rate
- Finn River black Current Cider
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